got tint The ultimate Easy, Homemade Caramel Corn recipe. Spray the pan with non-stick cooking spray so the popcorn doesn't stick to the pan.

Picked out the kernels and cooked the rest on my jelly roll pan.

14g Garret sells theirs for $30 a gallon! 15 of 149 Thanks so much!Now that’s an idea, Neil! Thanks so much, Valentina!What great tips! Thanks so much, John!Wow this is mouthwatering. This recipe started out well...until I put it in the oven.

(The only time it’s lasted more than a day in my house is when I’ve hidden it. My. Also, one thing I have learned after making so much of this popcorn is use a name brand brown sugar. For softer/chewy/shiny version, don't bake. Dee 3.3mcg Still, it was wonderfull and we ate the whole bag in only 2 days. Make sure your popcorn doesn’t have any unpopped kernels in it.Brown sugar – I use light brown sugar for a mild, caramely flavor.Light corn syrup – to prevent the sugar from crystalizing and becoming grainy.Baking soda – makes the caramel sauce bubbly and foamy so it’s easy to coat each piece of popcorn.A rich, salty-sweet caramel sauce is tossed with freshly popped popcorn and baked in a low 250° F oven for 45 minutes, stirring three or four times during baking.I stick the freshly popped popcorn in the preheated oven while I make the caramel sauce so that it’s warm when I pour the sauce on.Use the biggest size baking pan that you have so there’s more room for the popcorn to spread out.Don’t worry if the popcorn isn’t evenly covered at first. 9 of 149 Rating: 5 stars 18 Spread it out on a lined baking sheet to cool down. Rating: 4.85 stars 32.8g I reduced the butter to 1/2 lb like others suggested - perfect.

Spread it out on a lined baking sheet to cool down. 2. bake it in a very large turkey roasting pan. Activate to move to this slideTo ensure we are able to help you as best we can, please include your reference number:

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Everyone loves it! A baking pan with sides makes stirring easier.NOTE 3: To be sure there are no unpopped kernels, I pour the popcorn into a bowl or pan, toss it around with my hands so the smaller, heavier pieces fall to the bottom, then lift out the popcorn and place it in the baking pan, being careful to leave behind any unpopped kernels or small, hard pieces. 191 However, one tip on this recipe was SO helpful--Linda Mc advised to put the popcorn in the pan to warm in the oven before adding the brown sugar mixture, and that was the KEY.

One batch fills two quart-sized jars with a little left over.There are two secrets that make this the BEST Caramel Popcorn – baking soda, and baking.Just before the caramel sauce is ready to be poured onto the popcorn, baking soda is added. Popcorn Is Happy Food ® Choose from a selection of sizes, designs and gourmet flavors from our kitchen made fresh daily. Homemade caramel popcorn yang sangat senang nak buat. Sarah Dipity Activate to move to this slide slide 3 of 3,