Alcohol:

Golden straw color.

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Date Tasted: But if you’re after a real minty experience nature falls short. Merlet Créme de Poire Williams Liqueur 18% (France) $20.00. Exceptional France

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94 • Merlet Soeurs Cerises Cherry Brandy Liqueur 24% (France) $30.00. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. 94 Points Melon liqueurs products in Beer, Wine and Spirits on Difford's Guide. Melon liqueurs like Midori are incredibly sweet, but fairly low in alcohol. That's a promise.Master of Malt supports responsible drinking - Sip, don't Gulp.

By continuing to browse this site you are agreeing to our use of cookies. Home » Spirits » Liqueurs » Gabriel Boudier - Dijon » Gabriel Boudier Creme De Melons Verts - Green Melon Gabriel Boudier Creme De Melons Verts - Green Melon The Gabriel Boudier Crème De Melons Verts is a combination of ripe Melons from Honduras and China, macerated in alcohol.

Merlet at: $13.95 All rights reserved.No spam and entirely confidential. They make it by macerating melons in alcohol for two months before adding a small amount of flavouring to balance the more herbaceous notes and give a more rounded fruity flavour.Please enter your details to make it easier for us to help you further. Country:

France This product does not contain any notifiable allergens The easiest way to freshen up a drink is to add some crisp mint leaves. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within We can't actually ship Edmond Briottet - Crème De Melon Liqueur to you in United States at the moment.

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They make it by macerating melons in alcohol for two months before adding a small amount of flavouring to balance the more herbaceous notes and give a more rounded fruity flavour. Crème de Melon Liqueur Alcoholic content ranges from 15% to 30%.Great Lakes Distillery Good Land Wisconsin Cranberry Liqueur 93 • Merlet Crème de Mure Liqueur 18% (France) $13.95.

Fruit liqueurs are produced by two main methods, either purely with fruit juices or sometimes with fruit that has been steeped in alcohol.